The restaurant Da Filippo, among all the restaurants in Sorrento, is famous for the use of genuine ingredients, most times biological and local, and above all of season products.

Oil of Protected Denomination of Origin, white meat, home-made bread and pasta, game, mushrooms and all that the Sorrento Coast offers is used to make delicious recipes or re- examinations of typical dishes of the Sorrento traditional cooking.

Strong point of the restaurant, its cakes: home- made with care and creativity will be able to delight any taste. Among the most required ones, the delicious sorbets, the fig and nut tart, the lemon tart and the ever-present "pastiera". Home-made are also the excellent ice- creams and liqueurs, among which the limoncello made with lemons of biological origin.

The restaurant has a well-supplied cellar: at guests' disposal the best Campania bottles and very good local wines.

Recommended menu in the month of September
 

*”Pappardelle” with pore muschrooms

*”Carpaccio” of “Lampuga” fish

*Rabbit with filling of chestnuts

*Chestnut cake

*Montblanc